Tuesday, September 19, 2006


Spinach A-hoy

With the growing concern about the Spinach market in the United States and the associated inreased risk of E coli exposure, what is the appropriate approach for the United States government to take in this process? Should this be an extensive public health investigation, or is the market capable to adjusting prices and qualities to assume the associated risks.

Read more on the 'Dead Market'...


Since no one is buying spinach to eat, will we all end up paying for spinach that was not eaten? My hunch is yes.
Best policy? None at all. Duh.
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